Olive Oil

Percentage: Oleic acid 82.5%

Relative Density: 0.908-0.915

Peroxide Value: ≤10.0

Acid value(By mg/g): ≤1.0

Saponification Value: 186-194

Iodine value: 79-88

Unsaponifiable matter:≤1.5%

Absorbance value: ≤1.2

Oleic value content: 56%~85%

Extraction Method: Cold press

Olive oil is a fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil.

The oil is used in cosmetics, medicine, cooking, and soaps, and was also used as a fuel for traditional lamps. Olive oil originally came from the Mediterranean, but today it is used worldwide.

In the diet, olives can be eaten whole or chopped and added to pizzas and other dishes.The oil can be used as a dip for bread, for frying, or as a salad dressing. Some people even consume it by the small glassful for medicinal purposes.

Function

1).Used in food field, like cooking etc;

2).Used in Cosmetics, like make soaps and skin care etc cosmetics products etc;

3).Used in Aromatherapy,like Perfume, shampoo, cologne, air freshener;

4).Used in Pharmaceutical field.

Stored in a cool and dry well-closed container,

keep away from moisture and strong light / heat.